Calendar | Contact/FAQTBAISD Site

Programs - Culinary Arts

 

Highlights

 

Professional Organizations

  • Michigan Restaurant Association Pro-Start
  • Skills USA
  • Kiwanis
  • NICA - National Ice Carving Association
  • ACF - American Culinary Federation

Business Advisors

Marc/Melissa Austhof, Parent  

Emily Austhof, Student  

Jennifer Bishop, TC West High School  

Jennifer Blakeslee, The Cook's House  

Shawn Burks, NMC  

Pat Buron, TBACTC  

Justin Carscadden, West End Tavern  

Daryl Collins, TBACTC Instructor  

Troy Curet, Red Mesa Grill  

Chef Chris, Day Poppycock's  

David Fortner, Van Eerden Food Service  

Shannon Friedgen, NMC  

Mark Gleason, Sysco-Grand Rapids  

Janna Goethel, Hotel Indigo  

Cathi Hornbogen, Parent  

Caitlyn Hornbogen, Student  

Ann Kesteloot, Sysco-Grand Rapids  

Doug Kosch, Boathouse Restaurant  

Fred Laughlin, CCE, NMC  

Adriana Martin, TBACTC Paraprofessional  

Aaron Meyers, Red Mesa Grill  

Chris Moritz, Sysco-Grand Rapids  

Jim Morse, Boathouse Restaurant  

Matt Morse, NMC Student  

Travis Murdock, Superior Foods  

Earl Parsons, Van Eerden Food Service  

Eric Patterson, The Cook's House  

Jalen Provo, Interlochen Arts Academy  

Heather Ratliff, Cherry Capital Foods  

Robert Rodriguez, NMC Instructor  

Greg Stasiak, Parent  

Alyssa Stasiak, Student  

Craig Sweeney, TBACTC Paraprofessional  

Alek Zubrickas, NMC Representative  

Doug Anger, RJG, Inc.  



Co-op Placements
Shanty Creek
Windows Restaurant
Grand Traverse Resort
Northwestern Michigan College
Homestead Resort
Hattie's Restaurant
Reflections
Burger King
Coho Cafe

"Great hands-on experience." —Kathy H., Traverse City

"Teachers really care about you." —Adam C., Traverse City

"Excellent placement help." —Katie T., Forest Area