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Programs - Culinary Arts







Add. subtract, multiply, divide

Able to follow safety rules

Able to work in hot conditions

Understanding of whole numbers, fractions, and decimals

Work safely around power tools

Able to stand for a period of three hours

Reading and comprehend work-related materials

Be able to work independently

Able to lift and carry.

Understand concept of weights and measures

Age-appropriate social skills

Enjoy working with guests

Able to read, understand, and follow written directions or recipes

Consistent attendance and positive attitude

Able to work under pressure

Perform written tasks including filling out forms and written reports

Willingness to work toward skill mastery

Enjoys hands-on and academic work

 Work in a team setting to complete a project.

Teamwork skills

 Able to interpret and execute multiple verbal instructions in a noisy environment

 Basic computer skills

Interest in program area



Able to deal with constructive criticism



Able to follow directions